Commercial Dried Shogoin Daikon Radish
Dried processing of Kyoto's traditional vegetable, Shogoin daikon. A commercial ingredient with a plump, bouncy texture and elegant sweetness.
This is a commercial dried radish made from the traditional vegetable "Shogo-in Daikon" produced in Kyotango, Kyoto Prefecture. The round, thick flesh is resistant to breaking down during cooking, and the drying process creates a chewy texture along with a refined richness and umami flavor. It is cut into strips, making it suitable for a wide range of uses such as simmered dishes, stir-fries, and as toppings for noodles. It is a product made without glucose, preserving the natural qualities of the ingredients. We are also flexible in OEM manufacturing and welcome inquiries about specification changes and packaging. Minimum order is 10 bags (100g) from.
- Company：Agriture
- Price：Other
